We have an extensive Wine List to make your
evening even more enjoyable!
Please note that the years shown below may not
be held in stock at the time of ordering. Your waiter will inform
you of current vintages when you visit.
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RIESLING
Flavour of lemon / lime High in acid, crisp, clean and well
balanced. Definite fuitiness -pleasing grape flavour. Recommended
dishes: Indian, salads, somple seafoods, veal, ort or as an
apéritif.
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CHARDONNAY
Dry, full-bodied and mouthfilling with a broad flavour. When
developed takes on a nutty, bettery richness in taste. Recommended
dishes: Full flavoured seafood, cream soupls, white meats,
pasta, veal and salads. |
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CHENIN BLANC
Usually a 'drink now' style of wine. Dry to medium dry. Herbaceous,
clean, fresh, high in acid. Some examples age well, developing
'honeyed characters'. Recommended dishes: Oysters, shellfish,
grilled or poached fish, cream soups, simple seafoods, veal
and pork. |
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SAUVIGNON BLANC
A crisp, dry wine with pronounced varietal flavour that clearly
reflects the grape. medium bodied. High in acid. Recommended
dishes: All seafood and fried foods, smoded salmon, oysters,
chickens and salads. |
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SEMILLON
Creamy texture, 'grassy flavours', becoming nutty with cellaring.
Can be made in a sweet style. Recommended dishes: Turkey,
fish, pork, soups, lighter flavoured cheeses and seafood.
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VERDELHO
Sleek texture, a very pleasing flavour ranging from apricot,
pineapple, passionfruit to hazelnuts. Full-bodied. Recommended
accompaniment for salads, simple seafood and pork or as an
aperitif. |
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PINOT GRIS - PINOT GRIGIO
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CABERNET SAUVIGNON
Medium to full-bodied style with a berry favour and lingering
firm finishes. Firm tanning and acidity indicates good aging
potential. mint and blackcurrant aromas, usually with new
oak. Recommended dishes: Venison, buffalo, beef, lamb; also
excellent with Swiss cuisine. Mature vintages for cheese.
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MERLOT
Rich, fruity flavour. Soft, low in acid/tannin - often blended
with Cabernet Sauvignon. Recommended dishes: Cheese and read
meats. Strongly flavoured fish dishes. |
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Shiraz
A full flavoured wine with a spicy flavour and soft tannin
finish. Shiraz wines are usually given wood maturation. Medium
dry - usually softer and rounder than Cabernet. Earthy/spice
aromas with the influence of oak. Recommended dishes"
Beef, veal, game and matured cheeses. |
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Pinot Noir
Sappy, silky wine, but with intense flavour and velvet tannins.
Clean and fresh lingering finish. Best when young, although
some cool climate examples age particularly well. Recommended
dishes: Duck, white meats, pasta, veal and lamb.
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