We have an extensive Wine List to make your
evening even more enjoyable!
Please note that the years shown below may not
be held in stock at the time of ordering. Your waiter will inform
you of current vintages when you visit.
SPARLING WINE / CHAMPAGNE
Sparkling red or white by the glass
$6.00 per glass
Seppelt Original Sparkling Shiraz Vintage
$32.50
Moet & Chandon Piccolo
$28.50
(France / 200ml)
Moet & Chandon Brut Imperial
$125.00
(France / 750ml)
Seppelt "Show" Sparkling Shiraz 1993
$86.50
Seaview Vintage Pinot Noir Chardonnay Brut
$34.50
WHITE WINE
RIESLING
Flavour of lemon / lime High in acid, crisp, clean and well
balanced. Definite fuitiness -pleasing grape flavour. Recommended
dishes: Indian, salads, somple seafoods, veal, ort or as an
apéritif.
Pikes Riesling
$34.50
Clare Valley, SA
Alkoomi Riesling
$27.50
Frankland River, WA
Alkoomi Late Harvest Riesling
$27.50
Franklin River, WA
Petaluma Riesling
$36.50
Hanlin Hill, South Australia
CHARDONNAY
Dry, full-bodied and mouthfilling with a broad flavour. When
developed takes on a nutty, bettery richness in taste. Recommended
dishes: Full flavoured seafood, cream soupls, white meats,
pasta, veal and salads.
D'Arenberg "The Olive Grove" Chardonnay
$25.50
McLaren Vale, SA
Wirra Wirra Sexton's Acre Unwooded Chardonnay
$24.50
McLaren Vale, SA
Shaw & Smith M3 Chardonnay
$57.50
Adelaide Hills, SA
Knappstein Chardonnay
$28.50
Clare Valley, SA
West Cape Howe Unwooded Chardonnay
$28.50
Mt Barker, Western Australia
CHENIN BLANC
Usually a 'drink now' style of wine. Dry to medium dry. Herbaceous,
clean, fresh, high in acid. Some examples age well, developing
'honeyed characters'. Recommended dishes: Oysters, shellfish,
grilled or poached fish, cream soups, simple seafoods, veal
and pork.
Amberley Chenin Blanc
$27.50
Margaret River, WA
SAUVIGNON BLANC
A crisp, dry wine with pronounced varietal flavour that clearly
reflects the grape. medium bodied. High in acid. Recommended
dishes: All seafood and fried foods, smoded salmon, oysters,
chickens and salads.
Kirrihill Estates Sauvignon Blanc
$29.50
Clare Valley, South Australia
Pertaringa's Scarecrow Sauvignon Blanc
$28.50
McLaren Vale, SA
Cloudy Bay Sauvignon Blanc
$43.50
Marlbourough, New Zealand
Tamar Ridge Sauvignon Blanc
$32.50
Tamar Valley, Tasmania
Chain of Ponds "Black Thursday" Sauvignon Blanc
$32.50
Adelaide Hills, SA
SEMILLON
Creamy texture, 'grassy flavours', becoming nutty with cellaring.
Can be made in a sweet style. Recommended dishes: Turkey,
fish, pork, soups, lighter flavoured cheeses and seafood.
Annies Lane Semillon
$29.50
Clare Valley, SA
Brokenwood Semillon
$32.00
Pokolbin, NSW
VERDELHO
Sleek texture, a very pleasing flavour ranging from apricot,
pineapple, passionfruit to hazelnuts. Full-bodied. Recommended
accompaniment for salads, simple seafood and pork or as an
aperitif.
Sandalford Verdelho
$31.50
Margaret River, WA
VARIETAL BLENDS
Houghtons White Burgundy
$24.50
Multi regional, WA
Henschke Tilly's Vineyard
$27.50
Keyneton, SA
Evans & Tate Margaret River Classic
$31.50
Margaret River, WA
Devil's Lair 5th Leg Semillon/Sauvignon Blanc/ Chardonnay
$34.00
Margaret River, Western Australia
PINOT GRIS - PINOT GRIGIO
Ninth Island Pinot Grigio
$34.50
Tamar River, Tasmania
Tim Adams Pinot Grigio
$33.50
Clare Valley, South Australia
DESSERT WINE
Mitchelton Blackwood Park Botrytis Riesling (375ml) 2003
$27.50
Nagambie, Victoria
$6.50 per glass
Stella Bella Pink Muscat (375ml) 1998
$22.50
Margaret River, WA
d'Arenberg "The Noble" Riesling (375ml) 2001
$34.50
Pokolbin, NSW
RED WINE
CABERNET SAUVIGNON
Medium to full-bodied style with a berry favour and lingering
firm finishes. Firm tanning and acidity indicates good aging
potential. mint and blackcurrant aromas, usually with new
oak. Recommended dishes: Venison, buffalo, beef, lamb; also
excellent with Swiss cuisine. Mature vintages for cheese.
MERLOT
Rich, fruity flavour. Soft, low in acid/tannin - often blended
with Cabernet Sauvignon. Recommended dishes: Cheese and read
meats. Strongly flavoured fish dishes.
Mitchelton Preece Merlot
$24.50
Nagambie, VIC
Wolfs Blass Merlot
$25.50
Premium regions of SA
Shiraz
A full flavoured wine with a spicy flavour and soft tannin
finish. Shiraz wines are usually given wood maturation. Medium
dry - usually softer and rounder than Cabernet. Earthy/spice
aromas with the influence of oak. Recommended dishes"
Beef, veal, game and matured cheeses.
D'Arenberg 'The Footbolt' Shiraz 2001
$32.50
McLaren Vale, South Australia
$74.50 Magnum (1500ml) 2000
Lindemans Reserve Shiraz
$26.50
Premium SA Vineyards
Mitchelton Vineyard Series Shiraz
$33.50
Nagambie, VIC
St Hallett "Faith" Shiraz
$30.50
Barossa Valley, South Australia
Tahbilk 1860 Vines Shiraz 1995,1996,1998
$183.00
Nagambie Lakes, VIC
Sandalford Shiraz 2001
$44.00
Mount Barker, Western Australia
Bowen Estate Shiraz 2000/2001
$42.50
Coonawarra, SA
Tim Adams Shiraz 2000
$36.00
Clare,SA
Tim Adams Aberfeldy Shiraz 2000
$87.00
Clare, SA
Henschke Mount Edelstone 1999,2000
$114.50
Eden Valley, SA
Bannockburn Shiraz 1998
$70.50
Geelong, VIC
Brokenwood Graveyard Shiraz 2000/2001
$131.00
Pokolbin, NSW
Penfolds St. Henri Shiraz 1998,1999
$104.50
Barossa Valley, SA
Knappstein Enterprise Shiraz 1998/1999
$62.50
Clare Valley, SA
Jamieson Run Mc Shane's Block Shiraz 1998
$65.00
Coonawarra, SA
Blass Vineyard Selection Shiraz 1996
$84.50
Eden Valley, South Australia
Penfolds Grange 1996, 1997,1998,1999
$POA
Barossa Valley, SA
Tatachilla Foundation Shiraz,1998,2000
$64.50
McLaren Vale, SA
Henschke Hill of Grace 1996/1997/1998
$POA
Keyneton, SA
Evans & Tate Shiraz
$31.50
Margaret River, Western Australia
Penfolds Bin 128 Shiraz
$43.50
Coonawarra, South Australia
Kirrihill Estate Shiraz, 2001
$39.50
Clare Valley, South Australia
The Willows Vineyard Shiraz
$39.00
Barossa Valley, South Australia
Simon Hackett Shiraz
$29.50
McLaren Vale, South Australia
$16.50 (375ml)
d'Arenberg "The Dead Arm" Shiraz 2000,2001
$92.50
McLaren Vale, South Australia
d'Arenberg 'The Footbolt' Shiraz 1994 Re-release
$53.50
McLaren Vale, South Australia
Brokenwood Shiraz 2001
$37.00
Padthaway and McLaren Vale, South Asutralia
Pinot Noir
Sappy, silky wine, but with intense flavour and velvet tannins.
Clean and fresh lingering finish. Best when young, although
some cool climate examples age particularly well. Recommended
dishes: Duck, white meats, pasta, veal and lamb.
Ninth Island Pinot Noir
$28.50
Tamar River, Tasmania
Bannockburn Pinot Noir 2000
$68.00
Geelong, VIC
Brokenwood Pinot Noir
$33.00
Beechworth, Victoria
Sangiovese
Cardinham Sangiovese 2004
$28.50
Clare Valley, South Australia
Varietal Blends
St Hallett GST Grenach/Shiraz/Touriga
$24.50
Barossa Valley, South Australia
Bridgewater Mill Shiraz/Viognier
$34.00
Coonawarra, Clare, Adelaide Hills, SA
Wirra Wirra Church Block Cab/Shiraz/Merlot
$36.00
McLaren Vale, SA
$19.50 (375ml)
Jamiesons Run Cabernet/Shiraz/Merlot
$18.50 (375ml)
Coonawarra, SA
Lindemans 'Limestone Ridge' Shiraz/Cabernet 1998
$82.00
Coonawarra, South Australia
Henschke Keyneton Estate 1998 / 1999
$57.50
Keyneton, SA
$33.00 (375ml)
Henschke Lenswood Abbots Prayer 1998-1999-2000
$102.50
Adelaide Hills, South Australia
Rosemount Estate Traditional Cab/Sav, Merlot, P. Verdot 1999-2000
