Kellers Restaurant - Alice Springs, Australia

Entrées
Wurst Käse Salat
	Original Swiss sausage salad with Swiss-style cheese and traditional ingredients.	$14.50

Garlic Prawns
	Tiger Prawns, lightly sauteed in a succulent garlic and white wine sauce.	Entree: $15.50 Main: $28.80

Caesar Salad (American)
	Cos Lettuce with crispy bacon, parmesan and croutons. Optional served with grilled chicken.	$12.80 / 16.80

Scallops a la Provencale
	Tender scallops gently simmered in garlic, onions and virgin olive oil, sprinkled with fresh herbs and finished with white wine.	Entree: $14.80 Main: $26.80

Tasmanian Smoked Salmon
	Fresh Royal Tasmanian smoked salmon served with traditional garnish and horse-radish cream.	$15.80

Mains
Zürcher Geschnetzeltes
	This is the most popular Swiss Dish at Keller's. Thinly sliced veal, cooked in a creamy mushroom sauce. Served with Swiss rösti potatoes.	$24.80

Schweinssteak Dijon
	Tender port Steaks, pan-fried and finished with a light mustard & wine sauce. Served with Spätzli.	$23.80

Basilikum Chicken
	Pieces of tender chicken, sauteed in fresh basil. Served with home-made Spätzli.	$22.80

Swiss Cheese Fondue (Min. two people)
	Combination of Swiss style Gruyère, Tilsit and Emmenthal cheese, melted in dry white wine and dipped with pieces of crusty Bread.	$25.50 per person

Kangaroo Fillet Stroganoff
	Tender Kangaroo Fillet in a classical French Sour cream sauce. Served with Spaetzli	$24.80

Rib Steak on the Bone (500gm)
	Cooked to your liking and served with your choice of mushroom or red-wine sauce. Served with French fries.	$30.50

Barramundi Fillet Prince Murrat
	Barramundi Fillet, pan-fried with artichokes, potato, tomato and mushrooms. Served with rice.	$26.80

Butchers Roesti (also available in a Vegetarian option)
	Swiss Roesti potato, topped with Swiss sausage & vegetables, Grilled with layers of Swiss-style Emmenthal cheese.	$24.80

All prices are inclusive GST
Prices subject to change without notice

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